Yet Altidore, at the prune-eating age of 27, is viewed as a member of theold guard by manyUS national team fans. Hes seen by some as a reflection of a USMNT past that includes a failure to progress beyond the second round at back-to-back World Cups, tournaments which sawAltidore hampered by ankle (2010) and hamstring (2014) injuries. For others, Altidore doesnt fit the mold of what a modern No. 9 should be. They incorrectly view him as a lumbering target man whose game is limited by his hulk-like frame. Altidores second goal in a 2-0 win over Houston last weekend dispelled that myth. Heck, he also demonstrated during Toronto FCs playoff run last season that hes more mobile than hes ever been. And thats before discussing intangibles like Altidores vision and soft feet and his ability to pick out short and long passes as well as any other target man in the league. Hence, his nine assists during that 29-match stretch. So if a player passes the eye test and numbers test, but the perception and criticism persists, then doesn't it have to beattributed to adiscernible bias against one of the most prolific scorers the UShas ever produced? A case of the past influencingthe present I feelwhat might beat play is that Altidore is being held up to the arbitrary, lofty standard American soccer fans set for him a decade ago, when he was sold to Spanish club Villarreal for an MLS-record $10 million before ultimately toiling from club to club in Europe.
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His base knowledge of nutrition helped him with the development of the protein bars. At the time, there was a high demand for healthier protein bars and the launch of I AM Bar became one of the solutions to that demand. There were plenty of bars out there, but the more research I did, the more I realized that very few of them do it well, Wheatley said. There are plenty of bars that taste good, but as an athlete, I care about what I put into my body, so very few of them were what I call clean bars. According to Wheatley, many protein bars have artificial flavors, artificial sweeteners and sugar alcohol. Wheatley decided that he wanted a clean bar not just for himself but for the other athletes, as well. He launched two flavors, apple cinnamon and chocolate peanut butter. We first tried [these] two recipes at home along with one for a chocolate brownie, Wheatley said. For [these] three flavors, we tried hundreds of recipes with different combinations. My grandma helped me with it because she is a great cook, and I am not. I AM Bar also launched two other flavors chocolate brownie and mint chocolate chip during the holiday season. The bars contain grass fed whey protein concentrate with no artificial flavors or sweeteners and are low in calories and sugar. Both Wheatley and his grandmother worked on the formulation of recipes.
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